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Freshness and shelf-life of foods

責任表示:
editors, Keith R. Cadwallader, Hugo Weenen
シリーズ名:
ACS symposium series
シリーズ巻号:
836
出版情報:
Washington, D.C.: American Chemical Society, 2003
ISSN:
00976156
ISBN:
9780841238015 [0841238014]
請求記号:
A05800/836
資料種別:
国際会議録
巻号一覧
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