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Bioactive compounds in foods : effects of processing and storage

責任表示:
Tung-Ching Lee, Chi-Tang Ho, editors
シリーズ名:
ACS symposium series
シリーズ巻号:
816
出版情報:
Washington, D.C.: American Chemical Society, 2002
ISSN:
00976156
ISBN:
9780841237650 [0841237654]
請求記号:
A05800/816
資料種別:
国際会議録
巻号一覧
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