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Aroma active compounds in foods : chemistry and sensory properties

責任表示:
Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
シリーズ名:
ACS symposium series
シリーズ巻号:
794
出版情報:
Washington, D.C.: American Chemical Society, 2001
ISSN:
00976156
ISBN:
9780841236943 [0841236941]
請求記号:
A05800/794
資料種別:
国際会議録
巻号一覧
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