1.

国際会議録
国際会議録
1. Non-destructive measurement of sugar content in Fuji apple with bifurcated fiber optic sensor
Ying, Y. ; Liu, Y. ; Wang, J. ; Jiang, H.
出版情報: Industrial and highway sensors technology : 28-30 October 2003, Providence, Rhode Island, USA.  pp.263-272,  2004.  Bellingham, Wash., USA.  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5272
2.

国際会議録
国際会議録
2. Near-infrared spectroscopy for sugar-content detection of Fuji apples using optical fiber
Fu, X. ; Ying, Y. ; Liu, Y.
出版情報: Fiber optic sensor technology and applications III : 26-28 October, 2004, Philadelphia, Pennsylvania, USA.  pp.316-324,  2004.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5589
3.

国際会議録
国際会議録
3. Optic fiber sensing technique for evaluating pear fruit maturity using near-infrared reflectance spectroscopy
Ying, Y. ; Liu, Y. ; Lu, H. ; Fu, X.
出版情報: Fiber optic sensor technology and applications III : 26-28 October, 2004, Philadelphia, Pennsylvania, USA.  pp.14-24,  2004.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5589
4.

国際会議録
国際会議録
4. Harvest-time prediction of apple physiological indices using fiber optic Fourier transform near-infrared spectrometer
Liu, Y. ; Ying, Y. ; Lu, H. ; Fu, X.
出版情報: Fiber optic sensor technology and applications III : 26-28 October, 2004, Philadelphia, Pennsylvania, USA.  pp.303-315,  2004.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5589
5.

国際会議録
国際会議録
5. Using near infrared spectrum analysis to predict water and chlorophyll content in tomato leaves
Jiang, H. ; Ying, Y. ; Liu, Y.
出版情報: Nondestructive Sensing for Food Safety, Quality, and Natural Resources.  pp.245-253,  2004.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5587
6.

国際会議録
国際会議録
6. Optical method for predicting total soluble solids in pears using radial basis function networks
Liu, Y. ; Ying, Y. ; Lu, H.
出版情報: Nondestructive Sensing for Food Safety, Quality, and Natural Resources.  pp.198-212,  2004.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5587
7.

国際会議録
国際会議録
7. Ultraviolet and visible transmittance techniques for detection of quality in poultry eggs
Liu, Y. ; Ouyang, A. ; Zhong, C. ; Ying, Y.
出版情報: Nondestructive Sensing for Food Safety, Quality, and Natural Resources.  pp.42-52,  2004.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5587
8.

国際会議録
国際会議録
8. An automatic method for identifying different variety of rice seeds usings machine vision technology [5996-56]
Liu, Y. ; Ouyang, A. ; Wu, J. ; Ying, Y.
出版情報: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.59961H-,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5996
9.

国際会議録
国際会議録
9. Application FT-NIR in rapid estimation of soluble solids content of intact kiwifruits by relectance mode [5996-50]
Ying, Y. ; Lu, H. ; Fu, X. ; Liu, Y. ; Xu, H. ; Yu, H.
出版情報: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.59961B-,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5996
10.

国際会議録
国際会議録
10. Study on multi-algorithms for modeling of NIR spectra and MT-firmness of pears [5996-49]
Ying, Y. ; Fu, X. ; Lu, H. ; Xu, H. ; Yu, H. ; Liu, Y.
出版情報: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.59961A-,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5996
11.

国際会議録
国際会議録
11. Rapid assessment of soluble solids content in navel orange by near-infrared diffuse reflectance spectra [6381-47]
Liu, Y. ; Luo, J. ; Chen, X. ; Ying, Y.
出版情報: Optics for Natural Resources, Agriculture, and Foods.  pp.638117-638117,  2006.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 6381
12.

国際会議録
国際会議録
12. Rapid analysis of sugar content of intact orange fruit using ultraviolet and visible transmittance techniques [6381-45]
Liu, Y. ; Wen, J. ; Ouyang, A. ; Ying, Y.
出版情報: Optics for Natural Resources, Agriculture, and Foods.  pp.638115-638115,  2006.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 6381
13.

国際会議録
国際会議録
13. Application of principal component regression and artificial neural network in FT-NIR soluble solids content determination of intact pear fruit [5996-33]
Ying, Y. ; Liu, Y. ; Fu, X. ; Lu, H.
出版情報: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.59960W-,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5996
14.

国際会議録
国際会議録
14. Wavelet analysis techniques applied to removing varying spectroscopic background in calibration model for pear sugar control [5996-48]
Liu, Y. ; Ying, Y. ; Lu, H. ; Fu, X.
出版情報: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.599619-,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5996
15.

国際会議録
国際会議録
15. Near-infrared spectroscopy for non-destructive determination of soluble solids content of Chinese citrus [5996-41]
Lu, H. ; Ying, Y. ; Liu, Y. ; Fu, X. ; Yu, H. ; Tian, H.
出版情報: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.599614-599614,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5996
16.

国際会議録
国際会議録
16. Ultraviolet-visible transmittance techniques for rapid analysis of sugar content and soluble solids content of fresh navel orange juices [5996-35]
Liu, Y. ; Ouyang, A. ; Luo, J. ; Ying, Y.
出版情報: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.59960Y-,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5996
17.

国際会議録
国際会議録
17. Application of genetic algorithms in fundamental study of nondestructive measurement of internal quality with FT-NIR spectroscopy [5996-47]
Liu, Y. ; Ying, Y. ; Jiang, H. ; Xu, H.
出版情報: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.599618-599618,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5996
18.

国際会議録
国際会議録
18. Prediction of Chufa MT-firmness using FT-NIR spectroscopy [5996-21]
Ma. G. ; Ying, Y. ; Fu, X. ; Lu, H. ; Yu, H. ; Liu, Y.
出版情報: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.59960K-,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5996
19.

国際会議録
国際会議録
19. Evaluation of vitamin C content in kiwifruit by diffuse reflectance FT-NIR spectroscopy [5996-20]
Fu, X. ; Ying, Y. ; Lu, H. ; Liu, Y.
出版情報: Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality.  pp.59960J-,  2005.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5996
20.

国際会議録
国際会議録
20. Study on rapid valid acidity evaluation of apple by fiber optic diffuse reflectance technique
Liu, Y. ; Ying, Y. ; Fu, X. ; Jiang, X.
出版情報: Monitoring Food Safety, Agriculture, and Plant Health.  pp.336-346,  2004.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5271
21.

国際会議録
国際会議録
21. Application of near-infrared spectroscopy with fiber optics for detecting interior quality in peaches
Liu, Y. ; Ying, Y. ; Chen, Z. ; Fu, X.
出版情報: Monitoring Food Safety, Agriculture, and Plant Health.  pp.347-355,  2004.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5271
22.

国際会議録
国際会議録
22. Noninvasive maturity detection of citrus with machine vision
Ying, Y. ; Xu, Z. ; Fu, X. ; Liu, Y.
出版情報: Monitoring Food Safety, Agriculture, and Plant Health.  pp.97-107,  2004.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5271
23.

国際会議録
国際会議録
23. Nondestructive evaluation of chicken-egg freshness based on its optical properties
Liu, Y. ; Ying, Y. ; Ouyang, A. ; Qiao, Z.
出版情報: Monitoring Food Safety, Agriculture, and Plant Health.  pp.188-197,  2004.  Bellingham, Wash..  SPIE - The International Society of Optical Engineering
シリーズ名: Proceedings of SPIE - the International Society for Optical Engineering
シリーズ巻号: 5271