The Effect of Structural Characteristics of Humic Substances on Disinfection By-Product Formation in Chlorination
- 著者名:
- 掲載資料名:
- Natural organic matter and disinfection by-products : characterization and control in drinking water
- シリーズ名:
- ACS symposium series
- シリーズ巻号:
- 761
- 発行年:
- 2000
- 開始ページ:
- 109
- 出版情報:
- Washington, D.C.: American Chemical Society
- ISSN:
- 00976156
- ISBN:
- 9780841236769 [0841236763]
- 言語:
- 英語
- 請求記号:
- A05800/761
- 資料種別:
- 国際会議録
類似資料:
American Institute of Chemical Engineers |
American Chemical Society |
American Institute of Chemical Engineers | |
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American Chemical Society |
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10
国際会議録
Identification of New Drinking Water Disinfection By-Products Formed in the Presence of Bromide
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5
国際会議録
Influence of Molecular Weight of Humic Acids on Their Disinfection By-Product Formation Potential
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