1.

国際会議録

国際会議録
Neucere, J. N. ; Cherry, J. P.
出版情報: Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981.  pp.135-,  1982.  Washington, D.C..  American Chemical Society
シリーズ名: ACS symposium series
シリーズ巻号: 206
2.

国際会議録

国際会議録
Blouin, F. A. ; Zarins, Z. M. ; Cherry, J. P.
出版情報: Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981.  pp.67-,  1982.  Washington, D.C..  American Chemical Society
シリーズ名: ACS symposium series
シリーズ巻号: 206
3.

国際会議録

国際会議録
Blouin, F. A. ; Zarins, Z. M. ; Cherry, J. P.
出版情報: Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980.  pp.21-,  1981.  Washington, D.C..  American Chemical Society
シリーズ名: ACS symposium series
シリーズ巻号: 147