Identification and Evalutation of Antioxidant Phenolic Compounds in Parsley (Petroselinum crispum var. neapolitanum) and Radish (Raphanus sativus L.) Sprout

Identification and Evalutation of Antioxidant Phenolic Compounds in Parsley (Petroselinum crispum var. neapolitanum) and Radish (Raphanus sativus L.) Sprout

著者名:

掲載資料名:

Functional foods and health

シリーズ名:

ACS symposium series

シリーズ巻号:

993

発行年:

2008

開始ページ:

165

終了ページ:

180

総ページ数:

16

出版情報:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841269828 [0841269823]

言語:

英語

請求記号:

A05800/993

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00048522
シリーズID:	PA00000004
会議名:	ACS National Meeting
回次:	232th
会議開催地:	San Francisco, California, USA
会議開催年:	2006.09.10-2006.09.14

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