Evaluation of Antioxidant Activity of Curcumin-Free Turmeric (Curcuma longa L.) Oil and Identification of Its Antioxidant Constituents

Evaluation of Antioxidant Activity of Curcumin-Free Turmeric (Curcuma longa L.) Oil and Identification of Its Antioxidant Constituents

著者名:

Yongxiang Yu

掲載資料名:

Functional foods and health

シリーズ名:

ACS symposium series

シリーズ巻号:

993

発行年:

2008

開始ページ:

152

終了ページ:

164

総ページ数:

13

出版情報:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841269828 [0841269823]

言語:

英語

請求記号:

A05800/993

資料種別:

国際会議録

詳細

TDL書誌ID:	ZA00048522
シリーズID:	PA00000004
会議名:	ACS National Meeting
回次:	232th
会議開催地:	San Francisco, California, USA
会議開催年:	2006.09.10-2006.09.14

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