CRYSTALLIZATION DYNAMICS IN EMULSIONS USING MAGNETIC RESONANCE IMAGING.

著者名:

• Simoneau, C. ( Food Science and Technology Department, University of California, Davis. Davis, Ca 95616 )
• McCarthy, M. J. ( Food Science and Technology Department, University of California, Davis. Davis, Ca 95616 )
• Reid, D.S. ( Food Science and Technology Department, University of California, Davis. Davis, Ca 95616 )
• German, J. B. ( Food Science and Technology Department, University of California, Davis. Davis, Ca 95616 )

掲載資料名:

AIChE SUMMER NATIONAL MEETING -SAN DIEGO, CA- AUGUST 19-22 1990

シリーズ名:

AIChE meeting [papers]

シリーズ巻号:

1990

発行年:

1990

ペーパー番号:

4b

総ページ数:

12

出版情報:

New York: American Institute of Chemical Engineers

言語:

英語

請求記号:

A08000

資料種別:

国際会議録