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TECHNIQUES FOR THE PREDICTION OF THERMODYNAMIC PROPERTIES IN FOOD SYSTEMS

著者名:
Leschke, Rudolph J. ( Kal Kan Foods, Inc. 3250 East 44th Street Vernon, California 90058 )  
掲載資料名:
AIChE SUMMER NATIONAL MEETING -PHILADELPHIA, PA -AUG 20-23, 1989
シリーズ名:
AIChE meeting [papers]
シリーズ巻号:
1989
発行年:
1989
ペーパー番号:
15b
総ページ数:
21
出版情報:
New York: American Institute of Chemical Engineers
言語:
英語
請求記号:
A08000
資料種別:
国際会議録

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