Effect of wavelet transform techniques upon the estimation of sugar content in apple with near-infrared spectroscopy
- 著者名:
- Ying, Y. B. ( Zhejiang Univ. (China) )
- Liu, Y. ( Zhejiang Univ. (China) )
- Fu, X. ( Zhejiang Univ. (China) )
- Lu, H. ( Zhejiang Univ. (China) )
- 掲載資料名:
- Nondestructive Sensing for Food Safety, Quality, and Natural Resources
- シリーズ名:
- Proceedings of SPIE - the International Society for Optical Engineering
- シリーズ巻号:
- 5587
- 発行年:
- 2004
- 開始ページ:
- 29
- 終了ページ:
- 41
- 総ページ数:
- 13
- 出版情報:
- Bellingham, Wash.: SPIE - The International Society of Optical Engineering
- ISSN:
- 0277786X
- ISBN:
- 9780819455406 [0819455407]
- 言語:
- 英語
- 請求記号:
- P63600/5587
- 資料種別:
- 国際会議録
類似資料:
SPIE - The International Society of Optical Engineering |
7
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Evaluation of vitamin C content in kiwifruit by diffuse reflectance FT-NIR spectroscopy [5996-20]
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |
SPIE - The International Society of Optical Engineering |