Simplicity in Complex Food Systems
- 著者名:
- Leschke, Rudolph J.
- 掲載資料名:
- Seventh Conference of Food Engineering (CoFE 2001) : proceedings of the 7th Conference of Food Engineering (CoFE 2001) : a Topical Conference of 2001 AIChE annual meeting, November 5-9, 2001, Reno, NV
- シリーズ名:
- AIChE Conference Proceedings
- シリーズ巻号:
- 151
- 発行年:
- 2001
- 開始ページ:
- 34
- 終了ページ:
- 40
- 総ページ数:
- 7
- 出版情報:
- New York: American Institute of Chemical Engineers
- ISBN:
- 9780816997633 [0816997632]
- 言語:
- 英語
- 請求記号:
- A07755/200103
- 資料種別:
- 国際会議録
類似資料:
American Institute of Chemical Engineers |
Springer-Verlag |
American Institute of Chemical Engineers |
American Society of Mechanical Engineers |
SPIE - The International Society of Optical Engineering | |
Springer-Verlag |
SPIE-The International Society for Optical Engineering |
Kluwer Academic Publishers |
SPIE - The International Society for Optical Engineering |
American Institute of Chemical Engineers |