Interaction Between Flavor Components and β-Lactoglobulin
- 著者名:
- 掲載資料名:
- Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994
- シリーズ名:
- ACS symposium series
- シリーズ巻号:
- 633
- 発行年:
- 1996
- 開始ページ:
- 90
- 出版情報:
- Washington, D.C.: American Chemical Society
- ISSN:
- 00976156
- ISBN:
- 9780841234093 [0841234094]
- 言語:
- 英語
- 請求記号:
- A05800/633
- 資料種別:
- 国際会議録
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3
国際会議録
Use of nonlinear regression for analyzing β-lactoglobulin denaturation kinetics in skim milk
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