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Flavor Release and Flavor Perception

著者名:
Taylor, A. J.
Linforth, R. S. T.
Baek, I.
Brauss, M.
Davidson, J.
Gray, D. A.
さらに 1 件
掲載資料名:
Flavor chemistry : industrial and academic research
シリーズ名:
ACS symposium series
シリーズ巻号:
756
発行年:
2000
開始ページ:
151
出版情報:
Washington, DC: American Chemical Society
ISSN:
00976156
ISBN:
9780841236400 [0841236402]
言語:
英語
請求記号:
A05800/756
資料種別:
国際会議録

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