Chimeric β-Glucosidases with Increased Heat Stability
- 著者名:
Hayashi, Kiyoshi Singh, Ajay Aoyagi, Chika Nakatani, Atsushi Tokuyasu, Ken Kashiwagi, Yutaka - 掲載資料名:
- Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies
- シリーズ名:
- ACS symposium series
- シリーズ巻号:
- 637
- 発行年:
- 1996
- 開始ページ:
- 134
- 出版情報:
- Washington, DC: American Chemical Society
- ISSN:
- 00976156
- ISBN:
- 9780841234215 [0841234213]
- 言語:
- 英語
- 請求記号:
- A05800/637
- 資料種別:
- 国際会議録
類似資料:
American Chemical Society |
Materials Research Society |
American Chemical Society |
MRS - Materials Research Society |
American Chemical Society |
American Chemical Society |
American Chemical Society |
American Chemical Society |
American Chemical Society |
American Chemical Society |
American Chemical Society |
American Chemical Society |