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Thermodynamic properties for water removal processes in solid and liquid foods

著者名:
Maguer Le M.  
掲載資料名:
Food properties and computer-aided engineering of food processing systems
シリーズ名:
NATO ASI series. Series E, Applied sciences
シリーズ巻号:
168
発行年:
1989
開始ページ:
157
終了ページ:
175
総ページ数:
19
出版情報:
Dordrecht: Kluwer Academic Publishers
ISSN:
0168132X
ISBN:
9780792302421 [0792302427]
言語:
英語
請求記号:
N11482/168
資料種別:
国際会議録

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