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著者名:
掲載資料名:
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
シリーズ名:
ACS symposium series
シリーズ巻号:
147
発行年:
1981
開始ページ:
21
出版情報:
Washington, D.C.: American Chemical Society
ISSN:
00976156
ISBN:
9780841206052 [0841206058]
言語:
英語
請求記号:
A05800/147
資料種別:
国際会議録

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