Sweet and Bitter Compounds: Structure and Taste Relationship
- Author(s):
Belitz, H.-D. Chen, W. Jugel, H. Treleano, R. Wieser, H. Gasteiger, J. Marsili, M. - Publication title:
- Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979
- Title of ser.:
- ACS symposium series
- Ser. no.:
- 115
- Pub. Year:
- 1979
- Page(from):
- 93
- Pub. info.:
- Washington, D.C.: American Chemical Society
- ISSN:
- 00976156
- ISBN:
- 9780841205260 [0841205264]
- Language:
- English
- Call no.:
- A05800/115
- Type:
- Conference Proceedings
Similar Items:
American Chemical Society |
Martinus Nijhoff Publishers |
2
Conference Proceedings
Modulation of Two Second Messengers in Bitter Taste Transduction of Agriculturally Relevant Compounds
American Chemical Society |
Society of Photo-optical Instrumentation Engineers |
SPIE-The International Society for Optical Engineering |
Trans Tech Publications |
Kluwer Academic Publishers |
10
Conference Proceedings
Synthesis and Structure-Activity Relationships of Benzoheterocyclic and Pyridoheterocyclic Protoporphyrinogen Oxidase Herbicides
Oxford University Press |
American Chemical Society |
11
Conference Proceedings
Detennination of Electrode Sheet Resistance in Cathode Catalyst Layer by AC Impedance
Electrochemical Society |
6
Conference Proceedings
LC Taste® as a Tool for the Identification of Taste Modulating Compounds from Traditional African Teas
American Chemical Society |
MRS - Materials Research Society |