1.

Conference Proceedings
Conference Proceedings
1. Capillary Electrophoresis of Roasted Coffees
Ames, Jennifer M. ; Royle, Louise ; Bradbury, Allan G. W.
Pub. info.: Caffeinated beverages : health benefits, physiological effects, and chemistry.  pp.364-,  2000.  Washington, DC.  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 754
2.

Conference Proceedings
Conference Proceedings
2. Capillary Electrophoresis of Some Caffeinated Soft Drinks
Ames, Jennifer M. ; Royle, Louise ; Nursten, Harry E.
Pub. info.: Caffeinated beverages : health benefits, physiological effects, and chemistry.  pp.394-,  2000.  Washington, DC.  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 754
3.

Conference Proceedings
Conference Proceedings
3. Savory Peptides Present in Moromi Obtained from Soy Sauce Fermentation of Yellow Soybean
Lioe, Hanifah Nuryani ; Apriyantono, Anton ; Fardiaz, Dedi ; Satiawihardja, Budiatman ; Ames, Jennifer M. ; Inns, Elizabeth L.
Pub. info.: Challenges in taste chemistry and biology.  pp.180-194,  2004.  Washington, D.C..  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 867
4.

Conference Proceedings
Conference Proceedings
4. Analysis of Nonvolatile Reaction Products of Aqueous Maillard Model Systems: The Effect of Time on the Profile of Reaction Products
Ames, Jennifer M. ; Bailey, Richard G. ; Monti, Simona M. ; Bunn, Cheryl A.
Pub. info.: Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24 1995.  pp.2-,  1996.  Washington, DC.  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 631
5.

Conference Proceedings
Conference Proceedings
5. Volatile Sulfur Compounds in Yeast Extracts
Ames, Jennifer M.
Pub. info.: Sulfur compounds in foods.  pp.147-,  1994.  Washington, DC.  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 564
6.

Conference Proceedings
Conference Proceedings
6. Effect of pH on the Volatile Compounds Formed in a Xylose-Lysine Model System
Ames, Jennifer M. ; Apriyantono, Anton
Pub. info.: Thermally generated flavors : Maillard, microwave, and extrusion processes.  pp.228-,  1994.  Washington, D.C..  American Chemical Society
Title of ser.: ACS symposium series
Ser. no.: 543