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11 results

Conference Proceedings

1. Evaluation of Blending, Stomaching and Shaking for Mold Counts in Flour,

Deak T. ; Tabajdi-Pinter JV. ; Fabri I.

Pub. info.:	Methods for mycological examination of food. pp.10-10, 1986. New York. Plenum Press
Title of ser.:	NATO ASI series. Series A, Life sciences
Ser. no.:	122

Conference Proceedings

2. Comparison of Media for the Enumeration of Molds in Flour

Deak T. ; Tabajdi-Pinter V. ; Fabri I.

Pub. info.:	Methods for mycological examination of food. pp.113-114, 1986. New York. Plenum Press
Title of ser.:	NATO ASI series. Series A, Life sciences
Ser. no.:	122

Conference Proceedings

3. Comparison of General Purpose Media for the enumeration of Molds and Yeasts,

Deak T. ; Torok T. ; Lehoczki J. ; Reichart O. ; Tabajdi--Pinter V. ; Fabri I.

Pub. info.:	Methods for mycological examination of food. pp.114-119, 1986. New York. Plenum Press
Title of ser.:	NATO ASI series. Series A, Life sciences
Ser. no.:	122

Conference Proceedings

4. Sensitivity and Precision of Methods for the Enumeration of Yeast in Wine

Deak T. ; Nagel V. ; Fabri I.

Pub. info.:	Methods for mycological examination of food. pp.166-168, 1986. New York. Plenum Press
Title of ser.:	NATO ASI series. Series A, Life sciences
Ser. no.:	122

Conference Proceedings

5. Baseline Counts of Molds in Dried Vegetables,

Deak T. ; Fabri I.

Pub. info.:	Methods for mycological examination of food. pp.197-200, 1986. New York. Plenum Press
Title of ser.:	NATO ASI series. Series A, Life sciences
Ser. no.:	122

Conference Proceedings

6. Baseline Count of Molds in Paprika

Deak T. ; Fabri I.

Pub. info.:	Methods for mycological examination of food. pp.200-202, 1986. New York. Plenum Press
Title of ser.:	NATO ASI series. Series A, Life sciences
Ser. no.:	122

Conference Proceedings

7. Baseline Counts of Yeasts in Soft Drinks,

Deak T. ; Tabajdi-Pinter V. ; Fabri I.

Pub. info.:	Methods for mycological examination of food. pp.188-189, 1986. New York. Plenum Press
Title of ser.:	NATO ASI series. Series A, Life sciences
Ser. no.:	122

Conference Proceedings

8. Baseline Counts for Sugar, High-Fructose Syrup and Honey

Deak T. ; Tabajdi-Pinter V. ; Fabri I.

Pub. info.:	Methods for mycological examination of food. pp.190-192, 1986. New York. Plenum Press
Title of ser.:	NATO ASI series. Series A, Life sciences
Ser. no.:	122

Conference Proceedings

9. Baseline Counts of Molds in Flour

Deak T. ; Tabajdi-Pinter V. ; Nagel V. ; Fabri I.

Pub. info.:	Methods for mycological examination of food. pp.192-194, 1986. New York. Plenum Press
Title of ser.:	NATO ASI series. Series A, Life sciences
Ser. no.:	122

10.

Conference Proceedings

10. Comparison of Media for Counting Yeasts in High Fructose Syrup

Deak T. ; Tabajdi-Pinter V. ; Nagel V. ; Fabri I.

Pub. info.:	Methods for mycological examination of food. pp.148-150, 1986. New York. Plenum Press
Title of ser.:	NATO ASI series. Series A, Life sciences
Ser. no.:	122

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