Study on color identification for monitoring and controlling fermentation process of branched chain amino acid

Study on color identification for monitoring and controlling fermentation process of branched chain amino acid

Author(s):

L. Ma ( Tianjin Univ. of Science and Technology, China )
Y. Wang ( Tianjin Univ. of Science and Technology, China )
N. Chen ( Tianjin Univ. of Science and Technology, China )
T. Liu ( Tianjin Univ., China )
Q. Xu ( Tianjin Univ. of Science and Technology, China )

Publication title:

2008 International Conference on Optical Instruments and Technology: Optical Systems and Optoelectronic Instruments

Title of ser.:

Proceedings of SPIE - the International Society for Optical Engineering

Ser. no.:

7156

Pub. Year:

2008

Vol.:

1

Page(from):

71561A-1

Page(to):

71561A-6

Pages:

6

Pub. info.:

Bellingham, Wash.: Society of Photo-optical Instrumentation Engineers

ISSN:

0277786X

ISBN:

9780819474001 [0819474002]

Language:

English

Call no.:

P63600/7156

Type:

Conference Proceedings

Details

TDL ID:	ZA00052787
Series ID:	PA00000029
Conf. info. (Name):	International Conference on Optical Instruments and Technology
Conf. info. (Number):	2008
Conf. info. (Venue):	Beijing, China
Conf. info. (Date):	2008.11.16-2008.11.19
Note for article:	2008 International Conference on Optical Instruments and Technology, 16-19 November 2008, Beijing, China - Session 12, 71561A, 7156-112

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