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Near-infrared transmittance spectroscopy for nondestructive determination of soluble solids content and pH in tomato juice

Author(s):
  • L. Xie ( Zhejiang Univ., China )
  • Y. Ying ( Zhejiang Univ., China )
  • H. Lin ( Zhejiang Univ., China )
  • Y. Zhou ( Zhejiang Univ., China )
  • X. Niu ( Zhejiang Univ., China )
Publication title:
Optics for natural resources, agriculture, and foods II : 10-11 September 2007, Boston, Massachusetts, USA
Title of ser.:
Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.:
6761
Pub. Year:
2007
Page(from):
676110-1
Page(to):
676110-9
Pages:
9
Pub. info.:
Bellingham, Wash.: Society of Photo-optical Instrumentation Engineers
ISSN:
0277786X
ISBN:
9780819469212 [0819469211]
Language:
English
Call no.:
P63600/6761
Type:
Conference Proceedings

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