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Hibiscus sabdariffa L.: Phytochemical Composition and Nutraceutical Properties

Author(s):
Publication title:
Hispanic foods : chemistry and bioactive compounds
Title of ser.:
ACS symposium series
Ser. no.:
1109
Pub. Year:
2012
Page(from):
279
Page(to):
305
Pages:
27
Pub. info.:
Washington, D.C.: American Chemical Society
ISSN:
00976156
ISBN:
9780841227460 [0841227462]
Language:
English
Call no.:
A05800/1109
Type:
Conference Proceedings

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