Identification of Characteristic Aroma Components of Mate(Ilex paraguariensis)Tea

Identification of Characteristic Aroma Components of Mate(Ilex paraguariensis)Tea

Author(s):

Publication title:

Hispanic foods : chemistry and flavor

Title of ser.:

ACS symposium series

Ser. no.:

946

Pub. Year:

2007

Page(from):

143

Page(to):

152

Pages:

10

Pub. info.:

Washington, D.C.: American Chemical Society

ISSN:

00976156

ISBN:

9780841239739 [0841239738]

Language:

English

Call no.:

A05800/946

Type:

Conference Proceedings

Details

TDL ID:	ZA00046508
Series ID:	PA00000004
Conf. info. (Name):	Symposium on Chemistry and Flavor of Hispanic Foods ; American Chemical Society (ACS) National Meeting
Conf. info. (Number):	2005 ; 229th
Conf. info. (Venue):	San Diego, California, USA
Conf. info. (Date):	2005.03.13-2005.03.17

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