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Hispanic Snack Flavors in the United States and Latin America

Author(s):
Publication title:
Hispanic foods : chemistry and flavor
Title of ser.:
ACS symposium series
Ser. no.:
946
Pub. Year:
2007
Page(from):
15
Page(to):
32
Pages:
18
Pub. info.:
Washington, D.C.: American Chemical Society
ISSN:
00976156
ISBN:
9780841239739 [0841239738]
Language:
English
Call no.:
A05800/946
Type:
Conference Proceedings

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