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Study of the water content measurement of tomatoes by near infrared technique [5996-39]

Author(s):
  • Jiang, H.
  • Ying, Y. ( Zhejiang Univ. (China) )
  • Bao, Y. ( Zheijiang Univ. (China) and Jinhua College of Profession and Technology (China) )
Publication title:
Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality
Title of ser.:
Proceedings of SPIE - the International Society for Optical Engineering
Ser. no.:
5996
Pub. Year:
2005
Page(from):
599612
Page(to):
599612
Pages:
1
Pub. info.:
Bellingham, Wash.: SPIE - The International Society of Optical Engineering
ISSN:
0277786X
ISBN:
9780819460202 [0819460206]
Language:
English
Call no.:
P63600/5996
Type:
Conference Proceedings

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