Effects of Composition and Temperature on Dielectric Properties of Foods

Effects of Composition and Temperature on Dielectric Properties of Foods

Author(s):

Datta, A. ( Cornell University, Ithaca, NY )
Barringer, S. ( The Ohio State University, Columbus, OH )
Morgan, M. ( Purdue University, W. Lafayette, IN )

Publication title:

AIChE ANNUAL MEETING - NOVEMBER 16-21, 1997 - LOS ANGELES, CA

Title of ser.:

AIChE meeting [papers]

Ser. no.:

1997

Pub. Year:

1997

Paper no.:

69i

Pages:

8

Pub. info.:

New York: American Institute of Chemical Engineers

Language:

English

Call no.:

A08000

Type:

Conference Proceedings

Details

TDL ID:	ZA00015166
Series ID:	PA00000179
Conf. info. (Name):	AIChE Annual Meeting
Conf. info. (Number):	1997
Conf. info. (Venue):	Los Angeles, CA, USA
Conf. info. (Date):	1997.11.16-1997.11.21
Note for article:	Fiche 54

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