Characterization and Functionality of Food Powders
- Author(s):
- Barbosa-Canovas, G. ( Washington State University, Pullman, WA )
- Publication title:
- AIChE ANNUAL MEETING - NOVEMBER 16-21, 1997 - LOS ANGELES, CA
- Title of ser.:
- AIChE meeting [papers]
- Ser. no.:
- 1997
- Pub. Year:
- 1997
- Paper no.:
- 69h
- Pages:
- 7
- Pub. info.:
- New York: American Institute of Chemical Engineers
- Language:
- English
- Call no.:
- A08000
- Type:
- Conference Proceedings
Similar Items:
American Institute of Chemical Engineers |
7
Conference Proceedings
Comparative Study of Quality of Apple Juice Preserved by Nonthermal Methods
American Institute of Chemical Engineers |
American Institute of Chemical Engineers |
8
Conference Proceedings
Textural Properties of High Hydrostatic Pressure and Heat Formed Surimi Gels
American Institute of Chemical Engineers |
3
Conference Proceedings
554e. Undesirable Phenomena Encountered during Food Powder Handling, Processing, and Storage
American Institute of Chemical Engineers |
9
Conference Proceedings
Inactivation of E. coli in Liquid Whole Eggs using Pulsed Electric Field Technology
American Institute of Chemical Engineers |
American Institute of Chemical Engineers |
American Chemical Society |
American Institute of Chemical Engineers |
11
Conference Proceedings
Inactivation of Listeria innocua and Pseudomonas fluorescens in Skim Milk with Pulsed Electric Fields
American Institute of Chemical Engineers |
6
Conference Proceedings
Comparison of Continuous and Pulsed Higtl Hydrostatic Pressure Treatments for Zygosaccharomyces bailii Inactivation
American Institute of Chemical Engineers |
American Institute of Chemical Engineers |