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Prediction of Sorption Isotherms of Food Products Based on Their Composition

Author(s):
  • Bouraoui, M. ( Purdue University, West Lafayette, IN )
  • Siu, D. ( Purdue University, West Lafayette, IN )
  • Okos, M. ( Purdue University, West Lafayette, IN )
Publication title:
AIChE ANNUAL MEETING - NOVEMBER 16-21, 1997 - LOS ANGELES, CA
Title of ser.:
AIChE meeting [papers]
Ser. no.:
1997
Pub. Year:
1997
Paper no.:
69e
Pages:
6
Pub. info.:
New York: American Institute of Chemical Engineers
Language:
English
Call no.:
A08000
Type:
Conference Proceedings

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