Kinetics of the Interesterification Reactions of Olive Oil in the Presence of Lipase from Pseudomonas cepacia Immobilized on a Hydrophobic Support

Kinetics of the Interesterification Reactions of Olive Oil in the Presence of Lipase from Pseudomonas cepacia Immobilized on a Hydrophobic Support

Author(s):

Reyes, Hector R. ( Chemical Engineering Dept., University of Wisconsin, 1415 Johnson Dr., Madison, WI 53706 )
Hill, Jr., Charles C. ( Chemical Engineering Dept., University of Wisconsin, 1415 Johnson Dr., Madison, WI 53706 )
Amundson, Clyde H. ( Food Science Dept., University of Wisconsin, 1605 Linden Dr., Madison, WI 53706 )

Publication title:

AIChE ANNUAL MEETING, CHICAGO, IL. -NOVEMBER 11-16, 1990

Title of ser.:

AIChE meeting [papers]

Ser. no.:

1990

Pub. Year:

1990

Paper no.:

258d

Pages:

21

Pub. info.:

New York: American Institute of Chemical Engineers

Language:

English

Call no.:

A08000

Type:

Conference Proceedings

Details

TDL ID:	ZA00015147
Series ID:	PA00000179
Conf. info. (Name):	AIChE Annual Meeting
Conf. info. (Number):	1990
Conf. info. (Venue):	Chicago, IL, USA
Conf. info. (Date):	1990.11.11-1990.11.16
Note for article:	Fiche 57

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