Food Emulsions Dynamics
- Author(s):
- Pilhofer, G. M. ( Department of Food Science and Technology University of California Davis, CA 95616 )
- McCarthy, M. J. ( Department of Food Science and Technology University of California Davis, CA 95616 )
- Kauten, R. J. ( Department of Food Science and Technology University of California Davis, CA 95616 )
- Gemam, J. B. ( Department of Food Science and Technology University of California Davis, CA 95616 )
- Publication title:
- AIChE SUMMER NATIONAL MEETING -SAN DIEGO, CA- AUGUST 19-22 1990
- Title of ser.:
- AIChE meeting [papers]
- Ser. no.:
- 1990
- Pub. Year:
- 1990
- Paper no.:
- 4a
- Pages:
- 9
- Pub. info.:
- New York: American Institute of Chemical Engineers
- Language:
- English
- Call no.:
- A08000
- Type:
- Conference Proceedings
Similar Items:
American Institute of Chemical Engineers |
7
Conference Proceedings
Development of FireLidar: an active imaging system for smoke and flame environments
SPIE - The International Society of Optical Engineering |
American Chemical Society |
Society of Plastics Engineers, Inc. (SPE) |
Kluwer Academic Publishers |
Society of Plastics Engineers, Inc. (SPE) |
American Chemical Society |
10
Conference Proceedings
Growth of Antimony Thin Films Using Perbenzylated Organometallic Precursors
MRS - Materials Research Society |
5
Conference Proceedings
Translational control in Saccharomyces cerevisiae studies in vivo and in vitro
Springer-Verlag |
Kluwer Academic Publishers |
6
Conference Proceedings
587b. Applications Of Population Balance Equation Modeling To Food Emulsions
American Institute of Chemical Engineers |
12
Conference Proceedings
Comparison of Various Media for the Enumeration of Yeasts and Molds in Food
Plenum Press |