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TECHNIQUES FOR THE PREDICTION OF THERMODYNAMIC PROPERTIES IN FOOD SYSTEMS

Author(s):
Leschke, Rudolph J. ( Kal Kan Foods, Inc. 3250 East 44th Street Vernon, California 90058 )  
Publication title:
AIChE SUMMER NATIONAL MEETING -PHILADELPHIA, PA -AUG 20-23, 1989
Title of ser.:
AIChE meeting [papers]
Ser. no.:
1989
Pub. date:
1989
Paper no.:
15b
Pages:
21
Pub. info.:
New York: American Institute of Chemical Engineers
Language:
English
Call no.:
A08000
Type:
Conference Proceedings

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