TECHNIQUES FOR THE PREDICTION OF THERMODYNAMIC PROPERTIES IN FOOD SYSTEMS
- Author(s):
- Leschke, Rudolph J. ( Kal Kan Foods, Inc. 3250 East 44th Street Vernon, California 90058 )
- Publication title:
- AIChE SUMMER NATIONAL MEETING -PHILADELPHIA, PA -AUG 20-23, 1989
- Title of ser.:
- AIChE meeting [papers]
- Ser. no.:
- 1989
- Pub. Year:
- 1989
- Paper no.:
- 15b
- Pages:
- 21
- Pub. info.:
- New York: American Institute of Chemical Engineers
- Language:
- English
- Call no.:
- A08000
- Type:
- Conference Proceedings
Similar Items:
American Institute of Chemical Engineers |
Society of Plastics Engineers, Inc. (SPE) |
American Institute of Chemical Engineers |
8
Conference Proceedings
A General Embedded Atom Method and Application to Prediction for Thermodynamic Properties of Fe-Eu System
Trans Tech Publications |
American Chemical Society |
9
Conference Proceedings
An Estimation of Thermodynamic Properties of Mixed Oxides in the System Bi-Sr-Cu-O
Electrochemical Society |
4
Conference Proceedings
General Aspects of the Functional-Integral Approach to the Polaron and Related Systems
Plenum Press |
American Institute of Chemical Engineers |
Kluwer Academic Publishers |
Springer-Verlag |
6
Conference Proceedings
CROSS-PREDICTION OF THERMODYNAMIC EXCESS PROPERTIES OF HALOGENATED REFRIGERANT MIXTURES USING A CUBIC EOS WITH ISOLATION OF VARIABLES TECHNIQUE
American Institute of Chemical Engineers |
12
Conference Proceedings
Thermodynamic properties for water removal processes in solid and liquid foods
Kluwer Academic Publishers |