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Comparison of Spread and Pour Plate Methods for Enumerating Yeasts and Mods in Dry Foods Using OGY Medium,

Author(s):
Ferguson B. R.  
Publication title:
Methods for mycological examination of food
Title of ser.:
NATO ASI series. Series A, Life sciences
Ser. no.:
122
Pub. Year:
1986
Page(from):
53
Page(to):
55
Pages:
3
Pub. info.:
New York: Plenum Press
ISSN:
02581213
ISBN:
9780306424793 [0306424797]
Language:
English
Call no.:
N11478/122
Type:
Conference Proceedings

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