Interaction Between Flavor Components and β-Lactoglobulin

Interaction Between Flavor Components and β-Lactoglobulin

Author(s):

Publication title:

Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994

Title of ser.:

ACS symposium series

Ser. no.:

633

Pub. Year:

1996

Page(from):

90

Pub. info.:

Washington, D.C.: American Chemical Society

ISSN:

00976156

ISBN:

9780841234093 [0841234094]

Language:

English

Call no.:

A05800/633

Type:

Conference Proceedings

Details

TDL ID:	ZA00020833
Series ID:	PA00000004
Conf. info. (Name):	National Meeting of the American Chemical Society
Conf. info. (Number):	208th
Conf. info. (Venue):	Washington, DC, USA
Conf. info. (Date):	1994.08.21-1994.08.25

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