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Basic Principles for Protecting New Developments: A Guide to Patent and Trade Secret Protection

Author(s):
Ludwig, S. Peter  
Publication title:
Thermally generated flavors : Maillard, microwave, and extrusion processes
Title of ser.:
ACS symposium series
Ser. no.:
543
Pub. Year:
1994
Page(from):
26
Pub. info.:
Washington, D.C.: American Chemical Society
ISSN:
00976156
ISBN:
9780841227422 [084122742X]
Language:
English
Call no.:
A05800/543
Type:
Conference Proceedings

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