Maillard Reactions of Therapeutic Interest

Maillard Reactions of Therapeutic Interest

Author(s):

Publication title:

The Maillard reaction in foods and nutrition

Title of ser.:

ACS symposium series

Ser. no.:

215

Pub. Year:

1983

Page(from):

451

Pub. info.:

Washington, D.C.: American Chemical Society

ISSN:

00976156

ISBN:

9780841207691 [0841207690]

Language:

English

Call no.:

A05800/215

Type:

Conference Proceedings

Details

TDL ID:	ZA00020794
Series ID:	PA00000004
Conf. info. (Name):	Meeting of the American Chemical Society
Conf. info. (Number):	183rd
Conf. info. (Venue):	Las Vegas, NV, USA
Conf. info. (Date):	1982.03.28-1982.04.02

Similar Items:

1 Conference Proceedings Heparin Derivatives of High Molecular Weight Mester, L., Amaya, A. Amit, Mester, M. American Chemical Society	7 Conference Proceedings Prebiotic significance of the Maillard reaction (5906A-28] Kolb, V. M., Bajagic, M., Zhu, W., Cody, G. D. SPIE - The International Society of Optical Engineering
2 Conference Proceedings Problems and perspectives of long-term observations of Population ?and ?Cepheids, RR Lyrae-type and other liminous pulsating stars Szabados L. Kluwer Academic Publishers	8 Conference Proceedings Mutagens in Cooked Foods: Possible Consequences of the Maillard Reaction Barnes, William, Spingarn, Neil E., Garvie-Gould, Claire, Vuolo, Loretto L., Wang, Y. Y., Weisburger, John H. American Chemical Society
3 Conference Proceedings Hipparcos Parallaxes of the Nearest Cepheids - Implicative of Binarity Szabados, L. ESA Publications Division	9 Conference Proceedings Analysis of volatile maillard reaction products by different methods Eichner, K., Lange-Aperdannier, M., Vossmann, U. American Chemical Society
4 Conference Proceedings Interactions Between Lipids and the Maillard Reaction Farmer, L. J. American Chemical Society	10 Conference Proceedings Seventy Years of the Maillard Reaction Kawamura, Sin'itiro American Chemical Society
5 Conference Proceedings Reactivity of Peptides in the Maillard Reaction Kok, P. M. T. de, Rosing, E. A. E. American Chemical Society	11 Conference Proceedings The Maillard Reaction and Its Prevention Feeney, Robert E., Whitaker, John R. American Chemical Society
6 Conference Proceedings Effect of Physical Properties of Food Matrices on the Maillard Reaction A. J. Taylor, L. Sivasundaram, L. Moreau, G. A. Channell, S. E. Hill American Chemical Society	12 Conference Proceedings The Maillard Reaction and Meat Flavor Bailey, Milton E. American Chemical Society

1

2

3

4

5

6

7

8

9

10

11

12