Solution thermodynamics and the starch-water system
- Author(s):
- Maguer M. Le
- Publication title:
- Properties of water in foods : in relation to quality and stability
- Title of ser.:
- NATO ASI series. Series E, Applied sciences
- Ser. no.:
- 90
- Pub. Year:
- 1985
- Page(from):
- 133
- Page(to):
- 151
- Pages:
- 19
- Pub. info.:
- Dordrecht: Martinus Nijhoff Publishers
- ISSN:
- 0168132X
- ISBN:
- 9789024731534 [9024731534]
- Language:
- English
- Call no.:
- N11482/90
- Type:
- Conference Proceedings
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