Review of Patents for Encapsulation and Controlled Release of Food Ingredients | 東京工業大学附属図書館文献データベース

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Review of Patents for Encapsulation and Controlled Release of Food Ingredients

Author(s):: Risch, Sara J.
Publication title:: Encapsulation and controlled release of food ingredients
Title of ser.:: ACS symposium series
Ser. no.:: 590
Pub. Year:: 1995
Page(from):: 196
Pub. info.:: Washington, DC: American Chemical Society
ISSN:: 00976156
ISBN:: 9780841231641 [0841231648]
Language:: English
Call no.:: A05800/590
Type:: Conference Proceedings

Details

TDL ID:	ZA00019425
Series ID:	PA00000004
Conf. info. (Name):	National Meeting of the American Chemical Society
Conf. info. (Number):	206th
Conf. info. (Venue):	Chicago, IL, USA
Conf. info. (Date):	1993.08.22-1993.08.27

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