Effect of Conformation and Structure Changes Induced by Solvent and Limited Enzyme Modification on the Functionality of Soy Proteins

Effect of Conformation and Structure Changes Induced by Solvent and Limited Enzyme Modification on the Functionality of Soy Proteins

Author(s):

Publication title:

Functionality and protein structure : based on a symposium

Title of ser.:

ACS symposium series

Ser. no.:

92

Pub. Year:

1979

Page(from):

27

Pub. info.:

Washington: American Chemical Society

ISSN:

00976156

ISBN:

9780841204782 [0841204780]

Language:

English

Call no.:

A05800/92

Type:

Conference Proceedings

Details

TDL ID:	ZA00019301
Series ID:	PA00000004
Conf. info. (Name):	Meeting of the American Chemical Society
Conf. info. (Number):	175th
Conf. info. (Venue):	Anaheim, CA, USA
Conf. info. (Date):	1978.03.13

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