Risks and Benefits of Seafood

Risks and Benefits of Seafood

Author(s):

Publication title:

Seafood toxins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983

Title of ser.:

ACS symposium series

Ser. no.:

262

Pub. Year:

1984

Page(from):

59

Pub. info.:

Washington, D.C.: American Chemical Society

ISSN:

00976156

ISBN:

9780841208636 [0841208638]

Language:

English

Call no.:

A05800/262

Type:

Conference Proceedings

Details

TDL ID:	ZA00018931
Series ID:	PA00000004
Conf. info. (Name):	Meeting of the American Chemical Society
Conf. info. (Number):	186th
Conf. info. (Venue):	Washington, DC, USA
Conf. info. (Date):	1983.08.28-1983.09.02

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