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Kinetics of Food Processes Involving Pure or Mixed Cultures of Lactic Acid Bacteria

Author(s):
Ozilgen, M.  
Publication title:
Lactic acid bacteria : current advances in metabolism, genetics and applications
Title of ser.:
NATO ASI series. Series H, Cell biology
Ser. no.:
98
Pub. Year:
1996
Page(from):
357
Page(to):
379
Pages:
23
Pub. info.:
Berlin: Springer-Verlag
ISSN:
10108793
ISBN:
9783540611172 [3540611177]
Language:
English
Call no.:
N11485/98
Type:
Conference Proceedings

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