The Role of Biotechnology in Agricultural and Food Chemistry

The Role of Biotechnology in Agricultural and Food Chemistry

Author(s):

Publication title:

The Impact of chemistry on biotechnology : multidisciplinary discussions

Title of ser.:

ACS symposium series

Ser. no.:

362

Pub. Year:

1988

Page(from):

258

Pub. info.:

Washington, D.C.: American Chemical Society

ISSN:

00976156

ISBN:

9780841214460 [0841214468]

Language:

English

Call no.:

A05800/362

Type:

Conference Proceedings

Details

TDL ID:	ZA00018481
Series ID:	PA00000004
Conf. info. (Name):	Meeting of the American Chemical Society
Conf. info. (Number):	192nd
Conf. info. (Venue):	Anaheim, CA, USA
Conf. info. (Date):	1986.09.07-1986.09.12

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