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Flavor Release from Composite Dairy Gels: A Comparison between Model Predictions and Time-Intensity Experimental Studies

Author(s):
Publication title:
Flavor release
Title of ser.:
ACS symposium series
Ser. no.:
763
Pub. Year:
2000
Page(from):
381
Pub. info.:
Washington, DC: American Chemical Society
ISSN:
00976156
ISBN:
9780841236929 [0841236925]
Language:
English
Call no.:
A05800/763
Type:
Conference Proceedings

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