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Chimeric β-Glucosidases with Increased Heat Stability

Author(s):
Hayashi, Kiyoshi
Singh, Ajay
Aoyagi, Chika
Nakatani, Atsushi
Tokuyasu, Ken
Kashiwagi, Yutaka
1 more
Publication title:
Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies
Title of ser.:
ACS symposium series
Ser. no.:
637
Pub. date:
1996
Page(from):
134
Pub. info.:
Washington, DC: American Chemical Society
ISSN:
00976156
ISBN:
9780841234215 [0841234213]
Language:
English
Call no.:
A05800/637
Type:
Conference Proceedings

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