Food and Agricultural Biotechnology: An Overview

Food and Agricultural Biotechnology: An Overview

Author(s):

Publication title:

Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies

Title of ser.:

ACS symposium series

Ser. no.:

637

Pub. Year:

1996

Page(from):

1

Pub. info.:

Washington, DC: American Chemical Society

ISSN:

00976156

ISBN:

9780841234215 [0841234213]

Language:

English

Call no.:

A05800/637

Type:

Conference Proceedings

Details

TDL ID:	ZA00018046
Series ID:	PA00000004
Conf. info. (Name):	International Chemical Congress of Pacific Basin Societies : Pacifichem
Conf. info. (Number):	1995
Conf. info. (Venue):	Honolulu, HI, USA
Conf. info. (Date):	1995.12.17-1995.12.22

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