Food property effects in evaporation

Food property effects in evaporation

Author(s):: Schwartzberg G. H.
Publication title:: Food properties and computer-aided engineering of food processing systems
Title of ser.:: NATO ASI series. Series E, Applied sciences
Ser. no.:: 168
Pub. Year:: 1989
Page(from):: 443
Page(to):: 470
Pages:: 28
Pub. info.:: Dordrecht: Kluwer Academic Publishers
ISSN:: 0168132X
ISBN:: 9780792302421 [0792302427]
Language:: English
Call no.:: N11482/168
Type:: Conference Proceedings

Details

TDL ID:	ZA00017310
Series ID:	PA00000018
Conf. info. (Name):	NATO Advanced Research Workshop on Food Properties and Computer-aided Engineering of Food Processing Systems
Conf. info. (Number):	1988
Conf. info. (Venue):	Porto, Portugal
Conf. info. (Date):	1988.10.16-1988.10.21

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