Developments in measurement in rheological properties of food dispersions
- Author(s):
- Rao A. M.
- Publication title:
- Food properties and computer-aided engineering of food processing systems
- Title of ser.:
- NATO ASI series. Series E, Applied sciences
- Ser. no.:
- 168
- Pub. Year:
- 1989
- Page(from):
- 317
- Page(to):
- 319
- Pages:
- 3
- Pub. info.:
- Dordrecht: Kluwer Academic Publishers
- ISSN:
- 0168132X
- ISBN:
- 9780792302421 [0792302427]
- Language:
- English
- Call no.:
- N11482/168
- Type:
- Conference Proceedings
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