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Thermodynamic properties for water removal processes in solid and liquid foods

Author(s):
Maguer Le M.  
Publication title:
Food properties and computer-aided engineering of food processing systems
Title of ser.:
NATO ASI series. Series E, Applied sciences
Ser. no.:
168
Pub. date:
1989
Page(from):
157
Page(to):
175
Pages:
19
Pub. info.:
Dordrecht: Kluwer Academic Publishers
ISSN:
0168132X
ISBN:
9780792302421 [0792302427]
Language:
English
Call no.:
N11482/168
Type:
Conference Proceedings

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