Food properties, heat transfer conditions and sterilization considerations in retort processes

Food properties, heat transfer conditions and sterilization considerations in retort processes

Author(s):

Publication title:

Food properties and computer-aided engineering of food processing systems

Title of ser.:

NATO ASI series. Series E, Applied sciences

Ser. no.:

168

Pub. Year:

1989

Page(from):

49

Page(to):

71

Pages:

23

Pub. info.:

Dordrecht: Kluwer Academic Publishers

ISSN:

0168132X

ISBN:

9780792302421 [0792302427]

Language:

English

Call no.:

N11482/168

Type:

Conference Proceedings

Details

TDL ID:	ZA00017310
Series ID:	PA00000018
Conf. info. (Name):	NATO Advanced Research Workshop on Food Properties and Computer-aided Engineering of Food Processing Systems
Conf. info. (Number):	1988
Conf. info. (Venue):	Porto, Portugal
Conf. info. (Date):	1988.10.16-1988.10.21

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